SCOUR
Room by Room.
Zone by Zone.
Click any annotated zone to expand the detail card — method used, time taken, and macro photography of the result.
Commercial Kitchen
Full strip-down of a 240m² commercial kitchen serving 300 covers per day. Every surface, every joint, every drain channel.
↑ Click a zone callout to expand detail
The extraction hoods looked worse than the day they were installed. Scour had them back to bare steel in a single overnight shift. Environmental Health were in the following morning — zero issues.
We'd tried two other contractors before Scour. Neither could provide validated documentation that satisfied our infection control team. Scour arrived with the protocol already written.
Six flats, one week, completely turned over. The photographic evidence they provide at handover has become standard in our tenancy agreements now.
What We Dismantle.
What We Return.
Every service below is delivered to a written specification. Click any row to expand the method breakdown.
Commercial Kitchen Deep Clean
Food ServiceExtraction Hood & Duct Clean
Fire SafetyMedical & Cleanroom Decontamination
HealthcareResidential Tenancy Turnover
PropertyExterior Façade & Car Park
Commercial PropertyDownload the Deep Clean
Specification Sheet
A 12-page technical document covering our full method library, compliance certifications, and before/after benchmarks. Built for facilities managers in the comparison phase.
- Method breakdown for 22 surface types
- Compliance standards by sector (F&B, Healthcare, Property)
- Sample TR19 and ATP validation reports
- Pricing guide and scope estimator